Friendly Focaccia 130g

Cheesy Bacon Flatbread (130g)


  • Low carb flatbread

  • Rich in protein

  • Bacon & Cheese & Sour Cream Dill Dip

  • Perfect afternoon snack

  • Just thaw and serve

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This focaccia-type flatbread is a perfect alternative to conventional flatbreads. Did you know that baked flatbread has a long history, more than 5000 years? But what makes this low carb flatbread speacial, diet-friendly & healthy? The fact that thanks to revolutionary food engineering & technology, its carb content is significantly reduced, compared to other conventional flatbread products. Also, it is delivered right to your doorstep, so you don’t have to spend hours in the kitchen, rolling the dough and preparing toppings. Moreover, this moist and crispy snack contains naturally occurring sugars, so you don’t have to worry about sugar intake either. Moreover, this flatbread is rich in dietary fiber and protein. Delicious and soft flatbread with yummy toppings such as bacon, sour cream and cheese. If you prefer salty nacks, this low carb cheesy flatbread with bacon is the ultimate  solution to satisfy your salty snack cravings. Perfect for breakfast or as an afternoon snack with a glass of veggie smoothie.


The good news is that this low carb cheesy bacon flatbread perfectly fits into a low carb meal plan. Let’s see why! The main principle of low carb diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts and sugar. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat stores. Some say that low carb diet is often much more effective than other diets. Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system.


Energy: 1550 kJ / 371 kcal
Fat: 28.6 g
– of which saturates: 12.2 g
Carbohydrates: 14 g
– of which sugars: 2 g
– of which polyols: –
Fiber: –
Protein: 13.4 g
Salt: 1 g

Allergen info: The product contains gluten, soy, milk, sulfur dioxide and sodium metabisulfite. May contain traces of eggs, peanuts, nuts, sesame seeds. Please always read the labels of the products you receive before consuming.


Sour cream (20% fat) 37%, bacon 24% {bacon, salt, acidity regulator (sodium acetate), antioxidant (sodium erythroascorbate), flavoring (smoke flavoring), preservative (sodium nitrite)}, edami cheese 10% {pasteurized milk, salt, own culture, microbial inoculum}, wheat flour, soy flour, wheat gluten, wheat starch, yeast, potato flakes {potato 99%, emulsifier (mono- and diglycerides of fatty acids), stabilizer (disodium diphosphate), preservative (sodium metabisulfite), antioxidant (butylhydroxyanisole)}, salt, dill 0.8%, black pepper, garlic powder {garlic powder, sulfur dioxide}.

EAN 5065006865591


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