Pizza Margherita (Gluten Free) 300G
Gluten Free Pizza Margherita (330g)
Gluten free pizza
Low calorie street food
High quality ingredients
No added sugar
WHAT MAKES THIS DISH SPECIAL
When hearing the word “pizza” usually two things come to your mind: fattening and unhealthy. With this revolutionary gluten free Margherita pizza, DietGo made every pizza lover dieters’ dream come true. Did you know that the history of pizza dates back to the 3rd century BC? In Pompeii, archaeologists have revealed places similar to today’s pizzerias! At that time, the flat, pie-like dough was only flavored with olive oil, honey and spices. Tomatoes were first used to flavor food around Naples and soon became popular. Similarly to tomatoes, mozzarella has been a mystery for many years. The predecessor of the pizza we know today was created in 1889, thanks to a man called Raffaele Esposito.
This amazing dish blends traditional Italian flavours and diet-friendliness. This gluten free pizza has a perfectly crispy crust and a soft, fluffy dough with yummy toppings. Premium quality cheese make this pizza even more irresistible. This street food is a must-have in your kitchen on a busy day.
ABOUT GLUTEN FREE DIET
A gluten-free diet is basically recommended for those with diagnosed gluten sensitivity, i.e. celiac disease. Gluten sensitivity is an immune response to the gluten consumed, which is a type of protein found mainly in wheat flour, rye and barley. If you are sensitive to gluten, the gluten you consume will trigger immune reactions in the small intestine. These reactions damage the wall of the small intestine over time and prevent the absorption of nutrients. A gluten free diet is the only solution for those struggling with gluten sensitivity. Most gluten is found in flavor enhancers, flavorings, and carbohydrate sources. A gluten free diet can have a beneficial effect on weight loss because it reduces the intake of flavor enhancers that otherwise contain a lot of sodium. Sodium binds water, so the body releases some amount, which can result in less body weight. And by reducing your carb and gluten intake, your calorie intake is reduced, which is one of the best ways to trigger weightloss.
ABOUT LOW CARB DIET
The fundamental statement of the diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts, sugar, candies and chocolate. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat reserves. Low carb diet is often much more effective than other diets. Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system.
NUTRITION FACTS (PER PIZZA)
Energy: 2946 kJ/699 kcal
Fat: 22.77 g
– of which saturates: 9.9 g
Carbohydrates: 102 g
– of which sugars: 3.96 g
Fiber: 9.9 g
Protein: 14.52 g
Salt: 3.3 g
Allergen info: The product contains milk and dairy products including lactose. Please always read the labels of the products you receive before consuming.
Dough: gluten-free pizza mix* (wholegrain rice flour*, potato starch*, corn starch*, wholegrain millet flour*, thickener: guar gum*), water, sunflower oil*, extra virgin olive oil*, sea salt, yeast*, topping: topping: tomato sauce* 30% (tomato* 90,5%, water, extra virgin olive oil*, sea salt, basil*), lactose-free mozzarella cheese* 18% (lactose-free MILK* with microbial rennet) Allergenic ingredients: Milk and dairy products including lactose
Are you a fan of pizza? Try our Roulette Wheel pizza!
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