Gluten Free And Vegan Crepes (2pcs)

Gluten free crepes (2pcs)


  • No added sugar

  • Reduced carb content

  • Gluten free pancake

  • Rich in dietary fiber & protein

  • Hazelnut-chocolate spread or blackcurrant jam filling

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Tens of thousands of people around the globe love vegan pancakes, especially French-style crepes. Crepe (or crêpe  in French) is a delicious, sweet (there are savory variatons as well), fried comfort food that evokes childhood memories. The taste of grandmother’s thick & flavourful blackcurrant jam, melting in your mouth…

According to its definition, comfort food is a food type that evokes nostalgic or sentimental feelings, and usually it is high in carbs. So what makes this hazelnut-chocolate spread or blackcurrant jam-filled crepe a special, healthy comfort food? The fact that it is delivered right to your doorstep, so you don’t have to spend hours in the kitchen, bending over a saucepan, frying crepes. Moreover, thanks to modern-day food engineering methods, the carb content of this low carb, gluten free crepe is significantly reduced compared to other conventional pancakes.

This soft, flat and sweet snack contains naturally occurring sugars, so you don’t have to worry about added sugar intake either. Do you know what’s the main difference between pancake and crepe? Traditional pancake batter has a raising agent in it, but crepe batter doesn’t. Consequently, pancakes are fluffier, while crepes are falt. Moreover, crepes are usually larger in diameter.


A gluten-free diet is basically recommended for those with diagnosed gluten sensitivity, i.e. celiac disease. Gluten sensitivity is an immune response to the gluten consumed, which is a type of protein found mainly in wheat flour, rye and barley. If you are sensitive to gluten, the gluten you consume will trigger immune reactions in the small intestine. These reactions damage the wall of the small intestine over time and prevent the absorption of nutrients. A gluten free diet is the only solution for those struggling with gluten sensitivity. Most gluten is found in flavor enhancers, flavorings, and carbohydrate sources. A gluten free diet can have a beneficial effect on weight loss because it reduces the intake of flavor enhancers that otherwise contain a lot of sodium. Sodium binds water, so the body releases some amount, which can result in less body weight. And by reducing your carb and gluten intake, your calorie intake is reduced, which is one of the best ways to trigger weightloss.


Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system. The good news is that this gluten free, low carb crepe perfectly fits into a low carb meal plan. One of the main principles of low carb diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts and sugar. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat stores. Some say that low carb diet is often much more effective than other diets.


Energy: 1378 kJ/334 kcal
Fat: 17.95 g
– of which saturates: 2.96 g
Carbohydrates: 40.3 g
– of which sugars: 2.39 g
– of which polyols: 8 g
Fiber: 12.4 g
Protein: 2.62 g
Salt: 0.67 g

EAN: 5065006865157  /-VCH


Energy: 947 kJ/228 kcal
Fat: 6.16 g
– of which saturates: < 0,1 g
Carbohydrates: 41.6 g
– of which sugars: 6.85 g
– of which polyols: 3.85 g
Fiber: 3.7 g
Protein: 1.42 g
Salt: 0.66 g

EAN: 5065006865508  /-VCJ

Allergen info: The product contains lupine and hazelnut. May contain traces of peanuts and soy.


Gluten free, vegan crepe: Tapioca starch, dietary fiber, potato starch, vegetable fat (coconut), sweetener: maltitol, erythritol, steviol glycosides, emulsifier: E 475, E 433, rice flour, bulking agent: sodium bicarbonate, coconut milk powder, corn starch, potato protein, pea protein, lupine flour, thickener: xanthan, carob flour, oligofructose, salt, aroma.

Gluten free hazelnut spread: dietary fiber (polydextrose, dextrin, inulin), rapeseed oil, sweeteners (erythritol, steviol glycosides), cocoa mass (14%), hazelnuts (10%), flavor, emulsifier (sunflower lecithin).

Blackcurrant-grape jam: Blackcurrant (50%), grape mash concentrate (24%), water, thickener (pectin), edible acid (citric acid).



Are you looking for fluffier Amercian pancakes? Try this!



While we offer gluten-free menu options, we are not a gluten-free kitchen and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening. If you are a Celiac and/or highly sensitive please keep in mind that we will do our best but we cannot guarantee your order will not touch gluten somewhere in the process.



Additional information


Hazelnut, Blackcurrant Grape Jam, Caramello Variegato


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