Creamy Cloud Cheesecake 90G
Keto Ultra Low Carb Cinnamon-Crumb Cheesecake (90g)
No added sugar
Reduced carb content by 60%
Cinnamon crumb (23%)
Rich in protein
WHAT MAKES THIS DISH SPECIAL
Cheesecake makes the world go round. Did you know that this popular cake has Greek origins? Yes, that’s ture. It is believed that the first cheesecake was created on a Greek island, and it was served to athletes, during the first Olympic games to boost their energy levels. There are some record breakers in the history of this creamy delicacy. The biggest cheesecake – created in Mexico – weighed 4,703 pounds. Impressive, isn’t it? This cheesecake is much smaller, but does wonders on your body. Cinnamon crumbs make this creamy dessert even more delicious. And the good news is that you don’t have to go anywhere to find this unique delicacy. DietGo will deliver this joyful experience right to your doorstep.
Moreover, you can enjoy this keto-friendly cheesecake without feeling guilty because its carb content is reduced by 60%, compared to similar, conventional cheesecakes on the market, and it contains naturally occurring sugars. This fluffy cinnamon-crumb cheesecake is a culinary dream come true for those who are following a ketogenic or low carb diet and for those who want to lose weight. This tasty cake contributes to increasing your protein intake. Looking for a sweet snack for breakfast or after an intense workout? Search no more! DietGo has got you covered!
ABOUT KETO DIET
The high-fat ketogenic diet has become extremely popular in the past 10 years. The main principle of the ketogenic diet is that once the body does not get enough carbohydrates for a long time, it uses fat as an energy source. According to the followers, the initial fatigue is followed by an energy-rush within a few weeks, weight loss kicks in and they become more efficient in sports.
ABOUT LOW CARB DIET
One of the main statements of the low carb diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts, sugar, candies and chocolate. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat stores. Low carb diet is often much more effective than other diets. Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system.
The good news is that this ultra low carb, keto cheesecake perfectly fits into a low carb and keto meal plan.
NUTRITION FACTS (PER 100G)
Energy: 1799 kJ / 436 kcal
Fat: 41.7 g
– of which saturates: 18.4 g
Carbohydrates: 11.5 g
– of which sugars: 1.7 g
– of which polyols: 6.7 g
Fiber: 0.2 g
Protein: 7.8 g
Salt: 0.66 g
Allergen info: The product contains gluten, milk, egg and soy. May contain traces of sesame seeds and nuts. Please always read the labels of the products you receive before consuming.
Pasteurized skimmed milk, vegetable fat (coconut, palm), flavoring, bacterial culture, baking margarine [vegetable oils and fats (palm, coconut, rapeseed, sunflower in varying amounts), water, fully hydrogenated vegetable fat (coconut), anhydrous milk fat , emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, polyglycerol polyricinoleate), preservatives: potassium sorbate, salt, flavoring, acidity regulators (citric acid, sodium citrate), coloring (beta-carotene)], whole egg juice, semi-fat processed cheese 15% (drinking water, cream, butter, cheese, milk powder, milk protein, whey powder, emulsifying salts: sodium phosphates, polyphosphates, modified starch, salt, stabilizer: carrageenan, acidity regulator: citric acid), flaxseed flour, unsweetened vegetable fat-based confection (water, partially hydrogenated vegetable fat (palm fat) 27%, dietary fiber: fructooligosaccharide, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, soy lecithin; milk protein, stabilizers: cellulose, sodium carboxymethylcellulose, potassium phosphate, sodium citrate; salt, flavorings, coloring: beta-carotene), sweeteners (erythritol, maltitol, sucralose), refined sunflower oil, cinnamon 2%, wheat flour, edible gelatine, baking powder (bulking agent: sodium bicarbonate, corn starch, stabilizer: disodium diphosphate), flavorings, salt.
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