Seedy Baguette with Tomato Meatballs
High quality ingredients
Low calorie street food
Diet-friendly meatball sandwich
WHAT MAKES THIS DISH SPECIAL
Sandwich is one of the most popular food items all around the world. Let’s see how sandwich was born! John Montagu, the fourth earl of Sandwich, the “inventor” of the sandwich, died 229 years ago, on April 30, 1792. His name was made immortal by a dish, though his political career was also significant. Did you know that the birth of the sandwich is linked to 1762, the circumstances are of course controversial. Pierre-Jean Grosley wrote in his book of his journey to England about the lord that he refused to stop playing cards and waste precious minutes on food, even for the sake of a meal. Either way, he invented a quick eating method: the first sandwich consisted of a slice of meat sandwiched between two toasted breads that the British lord ate at his card or work table so he didn’t have to stop working or playing cards.
This amazing Meatball sandwich blends amazing flavours and diet-friendliness. It is full of delicious tomato sauce, natural spices & meatballs. Tender meatballs make this low calorie, low carb Meatball sandwich even more irresistible. This street food is a must-have in your kitchen on a busy day.
ABOUT LOW CARB DIET
The fundamental statement of the diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts, sugar, candies and chocolate. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat stores. Low carb diet is often much more effective than other diets. Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system.
NUTRITION FACTS (PER SERVING)
Energy: 1526 kJ / 364 kcal
Fat: 10.9 g
– of which saturates: 2.3 g
Carbohydrates: 31.8 g
– of which sugars: 3 g
– of which polyols: –
Fiber: 8.3 g
Protein: 7.5 g
Salt: 4.1 g
Allergen info: product contains soy, gluten, eggs, celery and sesame seeds. May contain traces of milk, eggs, and mustard. Please always read the labels of the products you receive before consuming.
Tomato meatballs: water, meatballs, wheat flour, liquid whole egg, water, onion, salt, spices, condensed tomato 11%, flour mix, modified corn starch, salt, sunflower oil, liquid sweetener, spices, celery.
Seedy baguette: Low Carb Flour mix [wheat flour, wheat protein, defatted soy flour, bamboo fiber, wheat starch, flour treatment agent (ascorbic acid), enzymes (hemicellulase, glucose oxidase)], water, flaxseed flour, seed premix (6%) (wheat grit, rye grit, wheat bran, soy grit, flaxseed, wheat malt grit, dried rye leaven, toasted rye and wheat flour, soy flour, salt, spices), sprinkle seed mix (4%) (sesame seeds, flaxseed, salt, roasted wheat flour), yeast, margarine [fully refined vegetable oils and fats (palm oil and its fractions, soybean oil), water, salt, emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), butter flavoring, coloring (carotenes)], salt, additive preparation [wheat flour, emulsifier (tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid), enzymes (amylase, xylanase)].
Are you a fan of burgers and sandwiches? Try our Cowboy burger!
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