Low Carb Garlic Cream Soup (218g)
Reduced carb content by 80%
No flavour enhancer
No added sugar
Naturally occurring sugars
Rich in dietary fiber & protein
WHAT MAKES THIS DISH SPECIAL
Believe it or not garlic is a very versatile ingredient. Moreover, garlic has many health benefits. According to recent research, this veggie has anti-inflammatory characteristics, and it is potentially a powerful antibiotic and can “clean” blood vessels. Legends say that garlic keeps vampires away, hence the name. There are many garlic dishes, but one of the most well-known garlic-containing dish is garlic cream soup. Why? Because it’s creamy, and it gives you the comfy belly-warming feeling you need on a cold day. This creamy, low carb garlic soup is the winner when it comes to cream soups.
And what makes this creamy garlic soup special and healthy? The fact that it is delivered right to your doorstep, so you don’t have to spend hours in the kitchen, chopping veggies and stirring. Moreover, thanks to revolutionary food engineering & technology, its carb content is reduced by 80% compared to other conventional cream soups. This creamy and delicious garlic soup contains naturally occurring sugars, so you don’t have to worry about unnecessary added sugar intake either. Also, this soup is free from artificial flavour enhancers and additives. If you are looking for a fragrant, creamy soup, this low carb garlic soup is the solution to satisfy your soup cravings. Try the following combination for lunch, after an intense workout or for dinner: low carb creamy garlic soup + 1 low carb mixed seed baguette. Serve hot or cold and enjoy the natural taste of garlic!
ABOUT LOW CARB DIET
The good news is that this low carb creamy garlic soup – similarly to low carb mushroom soup – perfectly fits into a low carb meal plan. The main principle of low carb diet is to avoid foods high in sugar and starch, such as bread, rice, pasta, potatoes, sweets, desserts and sugar. During a low carb diet, the body breaks down fats efficiently because the body’s glycogen stores are depleted, and energy is mostly covered from fat stores. Some say that low carb diet is often much more effective than other diets. Low carb diet can help lower and normalize blood sugar levels. The most frequently mentioned benefits of a low carb diet are weight loss, reduced fat percentage, lower blood sugar, mental freshness and a more balanced digestive system.
NUTRITION FACTS (PER SERVING)
Energy: 238 kJ / 57 kcal
Fat: 2.52 g
– of which saturates: 1.2 g
Carbohydrates: 2.86 g
– of which sugars: 0.4 g
Fiber: 6.66 g
Protein: 3.22 g
Salt: 2.1 g
Allergen info: The product contains milk. It may contain traces of gluten, eggs, sesame seeds and soy. Please always read the labels of the products you receive before consuming.
Water, whey protein concentrate, oligofructose, vegetable fat powder (palm), vegetable fiber (sugar cane), table salt, potato flakes, granulated garlic (5.3%), thickener (sodium carboxymethylcellulose), spices, flavoring.
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